Modulation of the traditional coffee
The traditional coffee production methods siphon type pour method: use steam pressure principle (this is a Marine engineer inventedmethod, is probably inspired by the steam engine), make the heated water, by the following beaker, and carried through the filter cloth to high rises, and then and the cup of coffee powder above mixed, and the composition of coffee powder being completely out, after being coffee liquid, in to remove the fire, come back to again under the cup. Full of scientific process, then you can enjoy the benefits of science. Want to be a scientist, beginning! Filter paper type pour method: this is housewife invention method, the typical family method, practical! In the brew, using filter out all the coffee filter paper slag, after each use the filter is lost to get clear of mellow coffee. Use the filter type coffeepot, appropriate chooses fine fine grinding coffee powder, can get the best brew effect. The filter cloth type pour method: use "the bisk new drugs through the principle of", this is adept person loves the brewing method, because the flannelette after repeated with filter after use, coffee grease can attached on the flannelette lines, making coffee become more more delicious. If you want to fill the house at all coffee cup, try the pilots' room insteadwith the shoot. Pour water type method: water droplets type coffee and says the Dutch coffee, brew of Paris is the DiHu with one of the archbishop of invention. It use cold water or ice water to refinement, let water per minute and 40 drops of speed, drop by drop to quenching take coffee essence. (only without all day's big talent will want to draw the bishop of the grinding idea!) If you do have XiLi, try it, no one block you! Be worth what carry is, this coffee contains caffeine is extremely low, so particularly and refreshing, but the price is extremely high. The modern coffee production methods coffee penetration pot of household coffee pot can bring you wonderful coffee fragrance and pleasant sound, this'is water in a flow in the system. But coffee pot.tin coffee out of the infiltration has a bitter taste. Connor vacuum device you sometimes also can in some old store to see, (but more is used as decoration), in this way is very interesting, very like alchemy, as long as how to boil coffee, its taste is quite good, but the daily use is not very convenient. Drops of filter method drops ultrafiltration device into two parts, baked good coffee on the ground in filters, in pour hot water in the above, liquid drip down by gravity, through the filter paper into the coffee with, the whole process will take 6 to 8 minutes, finally got only a very few fine of spray pure coffee. The right way is to use cold water dripping manual and heating nearly boiling, heat the coffee pot, and then pour out the water. In grinding good coffee add water to stimulate activity of coffee. And then just pour some water. The French piston pot piston pot use method is very simple method, the preheated pot, put in the grinding good coffee (about 5 grams per cup), add in hot water stir, 4 to 5 minutes after soaking pushed down the stainless steel mesh with the pistons, make coffee foam and liquid separation, finally from the piston with liquid poured out coffee. The choose and buy when the piston pot to noted that don't TanBianYi and buy back with nylon nets piston of that kind of, because the stainless steel nets in contrast effect is better, and durable. Distillation coffee pot, mocha coffee pot of their biggest characteristic is simple and flexible, the coffee pot by fluctuation two parts, the water in the container, and the pressure that water to flow for a coffee into the above container, and then from the container everywhere. Although it clever lovely, but have the piston pot and drop a little pot of filter advantages.
